Apr 13, 2011

Risotto with Pancetta & Peas
This Months Recipe

Double Click on the recipe title for a PDF copy. Enjoy.

Risotto With Pancetta and Peas

Here is a wonderful recipe to keep and to grow with in your cooking. The basics are here for you to start trying and experimenting with. This dish is so great with a good bottle of red wine it hurts. Recommendations? An Albarino: white, crisp and dry. How about a fruity Pinot Noir? YOu will be the hit of table once you learn how to make this recipe and the subsequent variations you will want to try.

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