Age of vine before producing useful grapes-3 years
Age of vine before full production-5 years
Productive lifetime of a vine-30-35 years- Although the quality can remain good, the yield begins to decrease after that
Grape clusters in bottle-4-5
Grapes in a bottle-500-600
Clusters on a vine-40
Grapes in a cluster-75-100
Grape clusters in one glass of wine-1
Vines per acre-500-1300
Pounds of grapes produced by one vine-8-12
Tons per acre-4 (average-can vary greatly)
Gallons of wine per ton of grapes-120
Gallons of wine per acre-less than 500
Barrels per acre-13.5
Bottles per vine-4-6
Bottles per ton-500-700
Bottles per acre-4,000
Cases per barrel-24.6
Glasses per acre-16,000
Glasses in a bottle-5-6
Bottles per 60 gallon barrel-300
Calories in a 5 ounce glass of dry wine-100-125
Fat in a 5 ounce glass of dry wine-0
Carbohydrates in a 5 ounce glass of dry wine-1-2
Cost of French oak barrel-$600-850
Cost of American oak barrel-$300-550
Average age of a French oak tree used to make barrels-170 years
Number of years an oak barrel is used-5-8
Proportion of total value at harvest of red varietals compared to white-Nearly 3:1
Ranking of United States in world wine production (1999)-4th-533,596,000 gallons (behind Italy, France and Spain) 2008)
Ranking of United States in world wine acreage (1999)-4th-905,000 acres
Ranking of United States in world wide consumption-Second place - soon to become first
Percentage of U.S. wine made in California-90%
Average annual soft drink consumption of Americans per capita-55 gallons
Average annual beer consumption of Americans per capita-22 gallons
Average annual coffee consumption of Americans per capita-22 gallons
Average annual bottled water consumption of Americans per capita-11 gallons
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